That's a grand name for it!
this post was submitted on 02 Jul 2025
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Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.
Throw a dried fish on top and some Swede would post it to foodporn
I dunno, "some shit" is a better name.
Fuck yeahhh. Olive fetish.
Mate. It’s called pribbles and tarn, you dunce.
Proper scran, that
That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.
Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts
Tribbles and barn, say ye?
black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
Are black-treated green olives cheaper than black olives or what?
That might explain why i hate them so much even though i love all other olives
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If it's good enough for NASA, it's good ebough for me
Just be careful in cold weather
Most olives in supermarkets are like that.
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He said “I love fries.” and got misheard.
“I’ll have fries”
Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.
This would not be a common British food, no. I'm curious what British food you don't like though?
Probably beans on toast.
Food of the gods!
Americans don't have a good enough drinking culture to appreciate British food.
You ain't never had an ice coooool budweiser with some gas station tornados... and it shows. Ain't never even thought about a Mcflurry Mcdouble, or you'd have already transcended... into heart failure. Let freeeeedom ring mofukr!
A vehicle for salt.
Like spaghetti for sauce
Some cheese on top of that and you have a feast.
Add feta >> Greek poutine
Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.
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Looks kinda dry but with some sauce this actually would be great fast food
Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
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