this post was submitted on 30 Jan 2025
876 points (98.8% liked)

Political Memes

6255 readers
3372 users here now

Welcome to politcal memes!

These are our rules:

Be civilJokes are okay, but don’t intentionally harass or disturb any member of our community. Sexism, racism and bigotry are not allowed. Good faith argumentation only. No posts discouraging people to vote or shaming people for voting.

No misinformationDon’t post any intentional misinformation. When asked by mods, provide sources for any claims you make.

Posts should be memesRandom pictures do not qualify as memes. Relevance to politics is required.

No bots, spam or self-promotionFollow instance rules, ask for your bot to be allowed on this community.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] ragebutt@lemmy.dbzer0.com 71 points 3 weeks ago (5 children)

80% the time it isn’t even close to the case

here’s your bag of shredded “Mexican” cheese with no Mexican cheese in it. You can put it on your “taco” that’s got grey ground beef, watery flavorless red “sauce” that’s smooth because you can’t handle salsa, iceberg lettuce, and a dash of tabasco because you say “you like spice” but what you really like is vinegar. all served on an microwaved flour tortilla that is cold

you don’t even use lime

“Authentic”

[–] Zorsith@lemmy.blahaj.zone 17 points 3 weeks ago* (last edited 3 weeks ago) (3 children)

Beef isn't even the good stuff for tacos, Pork is where its at

Although i am a bit of an outlier for a pasty white dude; i like scorpion peppers (fruity flavor and heat), make my own salsa with them, can make fresh flour tortillas, and know that lime is both a fruit and a mineral used in processing cornmeal

Edit: oh and i grind my own chorizo (admittedly using a premade spice blend)

[–] BlueLineBae@midwest.social 9 points 3 weeks ago

Chorizo and potatoes with eggs 🤤🤤🤤🤤

[–] expr@programming.dev 6 points 3 weeks ago (2 children)

Corn tortillas >>>> flour tortillas for tacos.

[–] WrenFeathers@lemmy.world 7 points 3 weeks ago

And corn = no gluten, which = I can has!

[–] Zorsith@lemmy.blahaj.zone 2 points 3 weeks ago (1 children)

If they're fresh, absolutely. Off the shelf grocery store corn tortillas kinda suck tho

[–] P00ptart@lemmy.world 3 points 3 weeks ago (1 children)

Kinda? Like eating thin kitchen tile.

[–] GladiusB@lemmy.world 1 points 3 weeks ago (1 children)

Have you...eaten a kitchen tile?

[–] P00ptart@lemmy.world 3 points 3 weeks ago

Look, it was a weird time in my life, ok?

[–] ArmoredThirteen@lemmy.zip 3 points 3 weeks ago (1 children)

What do you do for the flour tortillas?

[–] Zorsith@lemmy.blahaj.zone 2 points 3 weeks ago* (last edited 3 weeks ago)

Keeping the moisture in the dough as low as possible is key for the flour ones, otherwise they dont keep their shape when you press them and shrink. I will literally do a shake of water off my fingers at a time while mixing dough.

I prefer shortening over butter or lard, myself.

[–] Cptmurph616@lemmy.ca 12 points 3 weeks ago (1 children)
[–] BlueLineBae@midwest.social 10 points 3 weeks ago

Now you're talking like a midwesterner!!

[–] ayyy@sh.itjust.works 11 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

Don’t forget the low-fat sour cream. Your options are too much, or waaaaaaaaay too much depending on regional preferences.

[–] BlueLineBae@midwest.social 10 points 3 weeks ago (1 children)

My parents use yogurt ᕕ( ᐛ )ᕗ

[–] ayyy@sh.itjust.works 4 points 3 weeks ago

Honestly a full fat extra sour natural yogurt like the way Indians make it isn’t thaaaat far off from cheap sour cream.

[–] ragebutt@lemmy.dbzer0.com 4 points 3 weeks ago

oh my god how could I forget the thick base layer of sour cream, spread around the entirety of the tortilla so that literally every bite has a huge dollop of

[–] rivan@lemm.ee 4 points 3 weeks ago

I think I just had a dissociative flashback.