this post was submitted on 06 Jul 2025
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[–] spittingimage@lemmy.world 3 points 2 days ago

I had wild rabbit at a restaurant where the chef cooked meat he hunted himself. It had a really strong flavour I couldn't quite name. I could see other people enjoying it, but not me personally.

There was a sign that warned diners to watch out for free prizes (shotgun pellets). I didn't come across any, but I was wary of chewing too hard in case I did.

[–] chobeat@lemmy.ml 6 points 4 days ago

Here I see a lot of people who have been served badly prepared game. For any meat that tastes too gamey, if you're not sure how to prepare it, there are some tricks that work pretty much everytime:

  1. Make an infusion of ginger by boiling it for half an hour. Lot of ginger, the water must taste spicy. Then soak the meat in it overnight. It won't really live a gingery taste in the meat, so it's good for most preparations.
  2. Don't roast, but braise. Red wine, juniper berries, rosemary, cloves, bayleaves, and laurel are good with most wild animals and musky meats: deer, wild boar, mutton, rock goat, etc etc. Sheepmeat and goatmeat can also go with a lot of cumin, turmeric, chili, cinnamon and cardamom, if you want a more central Asian vibe.
[–] owenfromcanada@lemmy.ca 21 points 6 days ago (5 children)

Oyster. Anything with the consistency of snot that you're supposed to swallow without chewing isn't food. I can make my own salt water that tastes much less disgusting.

[–] DarkDarkHouse@lemmy.sdf.org 12 points 6 days ago (1 children)

I quite enjoy a half dozen sea-snots (just fresh with a wedge of lemon please), but I can see the lack of appeal.

[–] TheReanuKeeves@lemmy.world 11 points 6 days ago (1 children)

Tucking into fresh oysters with lemon juice and tobasco is one of the only times I enjoy being alive

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[–] Reverendender@sh.itjust.works 5 points 6 days ago (1 children)
[–] owenfromcanada@lemmy.ca 11 points 6 days ago

I don't hate myself that much, though.

[–] SoleInvictus@lemmy.blahaj.zone 4 points 6 days ago (1 children)

You're not supposed to chew them?! I love oysters but I chew them up.

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[–] TexasDrunk@lemmy.world 4 points 6 days ago

Hear me out. Have you tried them grilled in garlic butter with a little sprinkle of parmesan?

If it's not for you then you won't get any hate from me. I just wanted to throw that out there.

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[–] MintyFresh@lemmy.world 12 points 6 days ago (3 children)

Any "big game". Moose taste like swamp.

Venison can be good if it's properly butchered and stored. It so often isn't though. People will shoot a deer then leave it to hang for a day in 50-60 degree weather. Just gross.

Bears are too greasy. And they're too smart, eating them is just bad karma.

A lot of game meat can be good, people just have no clue what to do with the processing side of it. They'll spend thousands of dollars buying the most ridiculous gear to kill the damn thing, and then just fail at butchering and preserving. Hunting is the easy part.

[–] Jayb151@lemmy.world 3 points 4 days ago

As someone who just bought land and is learning to hunt, this is a very interesting comment.

[–] ikidd@lemmy.world 4 points 6 days ago

Most people make the mistake of harvesting old bulls. The young ones are tasty.

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[–] DisOne@lemmy.zip 11 points 6 days ago (2 children)

Crocodile can be a bit hit and miss. Supposedly β€˜tastes just like chicken’ but there was an extra flavour I can’t describe.

[–] TexasDrunk@lemmy.world 5 points 6 days ago

I can't speak to crocodile, but I have eaten a lot of gator. If it's not prepared properly it goes from tasting like water chicken to tasting like swamp thang.

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[–] ReCursing@feddit.uk 8 points 6 days ago

An undercooked venison burger. I can't remember what it tasted like when I ate it, but coming back up it was very unpleasant

[–] BingBong@sh.itjust.works 8 points 6 days ago (1 children)

Cockroach (if that counts) and rat.

[–] TheReanuKeeves@lemmy.world 7 points 6 days ago (2 children)

What's the story with the rat

[–] owenfromcanada@lemmy.ca 20 points 6 days ago (1 children)

We're just glossing over the cockroach, huh?

[–] TheReanuKeeves@lemmy.world 11 points 6 days ago (1 children)

I had a salt and pepper fried cockroach once. It was like a papery gusher with questionable insides

[–] EvilBit@lemmy.world 8 points 6 days ago (1 children)

Those words in that order are a pretty wild ride.

[–] TheReanuKeeves@lemmy.world 6 points 6 days ago (1 children)

I ate a chicken ball dipped in spicy peanut sauce one time because my dad told me it was a chicken ball. It was the testicle of a chicken. It actually tasted fine before I found out what it was.

[–] EvilBit@lemmy.world 7 points 6 days ago (1 children)

Woof. I haven’t had nearly the same adventures in meat as you have, but I can say that duck tongue is gross.

[–] TheReanuKeeves@lemmy.world 6 points 6 days ago (1 children)

Another one of those things that taste pretty ok if you don't know what it is. I think that's why hotdogs are popular.

[–] EvilBit@lemmy.world 5 points 6 days ago (1 children)

Honestly the less you know and the less you think about any meat you’re eating in general, the more enjoyable it is.

[–] TheReanuKeeves@lemmy.world 4 points 6 days ago

Ya that's true

[–] BingBong@sh.itjust.works 8 points 6 days ago (1 children)

Street food vendor was selling kabobs. Later found them catching and cleaning rats in a nearby alley.

[–] TheReanuKeeves@lemmy.world 3 points 6 days ago (1 children)

Yikes, did you notice something was off when you ate it?

[–] BingBong@sh.itjust.works 6 points 6 days ago

It was seasoned really heavily. Tasted pretty bad as I recall but honestly my memory of the actual taste and texture has been overrun by the memory of finding out what I just ate.

[–] Witchfire@lemmy.world 7 points 6 days ago* (last edited 6 days ago) (2 children)

You said not lamb but lamb. Nothing will ever taste worse than the lamb steak I had from a high end Brazilian churrascaria once. It straight up had the taste and texture of poop. Thinking about it makes me gag.

That's also where I learned how much I hate filet mignon

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[–] besselj@lemmy.ca 6 points 6 days ago (2 children)

Uni (sea urchin) at a Japanese restaurant. It was like cold fishy jelly. Although I'm told that fresh uni is different. Not gonna try it again unless someone else at the table orders it.

[–] TheReanuKeeves@lemmy.world 4 points 6 days ago

I think uni is overrated as well. It's not bad, but overrated.

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[–] Nemo@slrpnk.net 6 points 6 days ago (1 children)
[–] Photuris@lemmy.ml 5 points 6 days ago

Dude, camel fat smells and tastes so bad

[–] Reverendender@sh.itjust.works 6 points 6 days ago (6 children)

Perch and Catfish are pretty awful. Catfish more for the texture. Perch just tastes bad.

[–] phanto@lemmy.ca 4 points 6 days ago (1 children)

I always wanted to try catfish, and there was a restaurant I really like that does everything else really well, so I tried it and... Nah. Tasted like fishy dirt meat. I've had bad duck, too.

[–] Fondots@lemmy.world 5 points 5 days ago (1 children)

Tasted like fishy dirt meat

I'm not a fish-eater in general, but I am an avid fisherman (I just catch them, the wife eats them,) so I've heard a lot of stories from my fellow anglers (which should, of course, be taken with a grain of salt, there's a reason they're called "fish stories")

There is a persistent rumor I've heard that some people will take catfish and other bottom-feeders like carp home alive to let them swim around in a bathtub of clean water for a day or two to sort of flush all of the mud and everything out of their system before cleaning and cooking them

Allegedly it's more of a southern thing.

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[–] MintyFresh@lemmy.world 3 points 6 days ago (1 children)

Perch are good if you fry them right. But I live up north where the water stays cooler, I think it makes the fish taste better. You go down south and anything you catch just tastes like swamp.

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[–] AFKBRBChocolate@lemmy.ca 4 points 6 days ago

I wasn't a big fan of goat

Gotta be possum. That shit is musky

[–] Know_not_Scotty_does@lemmy.world 4 points 6 days ago (2 children)

I tried kangaroo in Australia and it was not good.

[–] DisOne@lemmy.zip 4 points 5 days ago

Kangaroo tends to either be really good or really bad, nothing in between. Probably down to the quality of the chef, hence why I never cook it at home

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[–] HappySkullsplitter@lemmy.world 4 points 6 days ago (1 children)

Venison, and for the same reason as lamb

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[–] sunbrrnslapper@lemmy.world 4 points 6 days ago* (last edited 6 days ago)

I don't like muscles from the Puget Sound because they taste like it smells and I cannot get past that.

[–] Mothra@mander.xyz 3 points 6 days ago (1 children)

Presuming you mean meat I consistently dislike no matter if it's well prepared or in good condition: None. I would say beef and chicken but those were isolated instances and you removed them as options too.

Then... I don't know, every time I tried something else it turned out to be good. Once I had a codfish that wasn't well prepared. It was tough like a shoe sole and full of bones. But it didn't taste terrible, so I'm not sure if it's a suitable option.

[–] TheReanuKeeves@lemmy.world 3 points 6 days ago* (last edited 6 days ago) (1 children)

Alright well what's some of the more exotic meats you've had?

[–] Mothra@mander.xyz 5 points 6 days ago (1 children)

Not many, I've had crickets, ants, mealworms, venison, kangaroo, I think that's it for unusual. Not sure if things like duck and eel make it to the exotic list for you. I've had kangaroo more times than I've had eel though, probably just because of location.

[–] TheReanuKeeves@lemmy.world 3 points 6 days ago (2 children)

Haven't had ants, mealworms or kangaroo but I do keep hearing kangaroo is pretty good. How were the ants and mealworms made?

[–] Fondots@lemmy.world 3 points 5 days ago

My thoughts on kangaroo are, kind of unsurprisingly, that it tastes exactly like it evolved on a different continent than any other meat you've ever eaten.

It's still definitely in the red meat family, but it's different and it's hard to explain how. I'd say it's maybe more like venison or maybe lamb than beef, but it's definitely its own thing.

There's a lot of cases where depending on how you prepared and seasoned it, I don't know if I could necessarily tell you with 100% confidence if I was eating venison or beef, and maybe even a couple things you could probably pull that with lamb or goat vs beef. I'm pretty sure I could reliably pick out a kangaroo dish from a lineup 100% of the time.

It was good though, I would absolutely eat kangaroo again if it was more readily available around me. It's kind of a stronger flavor that some people might have an issue with.

[–] Mothra@mander.xyz 3 points 6 days ago

The roo is good and I would have it more often if not for the price tag.

The ants and mealworms were pan fried, sauteed I guess. They were good. Ants were like a zesty citrus crumb and mealworms were sort of like popcorn.

[–] NKBTN@feddit.uk 2 points 5 days ago

Carp. Had it in poland. The toughest fish meat I've ever had, riddled with tiny annoying bones. Tastes a bit like discount supermarket proscuitto... not exactly horrible, but it was so much effort to eat the damn thing to boot

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