Asklemmy

Here I see a lot of people who have been served badly prepared game. For any meat that tastes too gamey, if you're not sure how to prepare it, there are some tricks that work pretty much everytime:

1. Make an infusion of ginger by boiling it for half an hour. Lot of ginger, the water must taste spicy. Then soak the meat in it overnight. It won't really live a gingery taste in the meat, so it's good for most preparations.
2. Don't roast, but braise. Red wine, juniper berries, rosemary, cloves, bayleaves, and laurel are good with most wild animals and musky meats: deer, wild boar, mutton, rock goat, etc etc. Sheepmeat and goatmeat can also go with a lot of cumin, turmeric, chili, cinnamon and cardamom, if you want a more central Asian vibe.