this post was submitted on 20 Jun 2025
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[–] LadyButterfly@lemmy.world 27 points 6 days ago (22 children)

I'm British the entire conversation is deeply offensive to my people. Microwaving??? Putting mugs on a stove??? I am appalled!

[–] Obi@sopuli.xyz 9 points 6 days ago (2 children)

I don't even understand how that could work, surely a standard mug would break one way or another if you just stick it on the stove?

[–] barsoap@lemm.ee 5 points 6 days ago (2 children)

Porcelain has very good temperature shock resistance, stoneware quite good, earthenware bad. Your standard mug should be stoneware and take it just fine. There's even stoneware pots.

The issue is rather that you shouldn't use standard electric stoves with too small pots, on gas I guess that's half-sensible but you'd be left with a charred mug that's way too hot.

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[–] ssfckdt@lemmy.blahaj.zone 40 points 6 days ago (14 children)

electric kettles are the way and the light

[–] gerryflap 13 points 6 days ago (32 children)

This is how everyone does it right? Right?! The only people that I know who don't use an electric kettle are in their 80s. Or is this some cultural thing where people in the US/UK/whatever don't use electric kettles?

[–] prole@lemmy.blahaj.zone 10 points 6 days ago (2 children)

As a grown man in the US, I'm not sure that I've ever seen an electric kettle in real life (only on British TV).

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[–] kuberoot@discuss.tchncs.de 6 points 6 days ago

They're fast and efficient, by putting the heating element right up against the water, and also safe thanks to shutting off automatically. Great shit!

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[–] hedge_lord@lemmy.world 30 points 6 days ago (2 children)

Ur body is already made of like 70% water and also its already warm. Just eat the tea bag, thats what i do.

[–] SaharaMaleikuhm@feddit.org 9 points 6 days ago (1 children)

British Cuisine in a nutshell

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[–] fungalfelidae5@lemm.ee 7 points 6 days ago (1 children)
[–] moseschrute@lemmy.ml 5 points 6 days ago

You gotta take the wrapper off first obviously

[–] HugeNerd@lemmy.ca 13 points 6 days ago

I just write "IRANIAN NUCLEAR SCIENTIST HERE" on the cup, publish the pictures and location everywhere, don't move it for years, and then Israel will heat it up instantly for free.

[–] Jankatarch@lemmy.world 11 points 6 days ago* (last edited 6 days ago) (2 children)

Following the pattern, by kettle they probably meant the turkish combustion tea kettle.

[–] merc@sh.itjust.works 8 points 6 days ago (1 children)

WTF is happening in the second image? I need my tea making to be that dramatic.

[–] faythofdragons@slrpnk.net 5 points 6 days ago (1 children)

It's a variant on a samovar. Fire goes in the bottom ring, the cauldron keeps the water hot for refilling the teapot, and the teapot sits on top to keep warm while it brews.

[–] merc@sh.itjust.works 5 points 6 days ago (1 children)

And the metre-long column of fire is just for funzies?

[–] faythofdragons@slrpnk.net 5 points 6 days ago

Sometimes people fill the chimney with burning coals to make it heat up faster, you get a good breeze across the bottom, and you get funzies.

[–] DarthKaren@lemmy.world 9 points 6 days ago (1 children)

Am I the only one that drinks cold brew tea? Organic decaf loose leaf green tea in a tea bag. Put in a pitcher of water and put it in the fridge for 3 hours. Remove tea bag. Pitcher of tea.

My mom would sun brew tea. I grew up in Florida. She'd take one of those Mt. Olive giant pickle jars and set it out in the sun for a few hours on the porch.

I like Turkish apple tea hot, but I don't really drink other tea hot generally. I use the tea to slow my system down (as I'm doing now.) I have a J pouch and when I get pouchitis (inflammation of the pouch that acts as my colon) I can't keep food or liquids in my system. For some reason, the tea helps calm it down a bit, stop bleeding and reduce diarrhea. It did the same when I had my colon and was fighting UC. I almost exclusively drink water or tea.

[–] saplyng@lemmy.world 5 points 6 days ago (2 children)

Cold brewed tea is great! It has noticeably less tannin tasting, if I know I want tea in the future I generally cold brew c: especially nice if you like making different kinds of syrups!

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[–] WorldsDumbestMan@lemmy.today 8 points 6 days ago (3 children)

Takes 1 minute 30 seconds for my induction top to boil water

[–] prole@lemmy.blahaj.zone 14 points 6 days ago

induction top

So enchanted. Got it.

[–] merc@sh.itjust.works 4 points 6 days ago (1 children)

Doesn't it depend on the amount of water?

[–] sus@programming.dev 17 points 6 days ago* (last edited 6 days ago)

No. If that thing ever ends up running in the ocean, we will all die

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[–] pbjelly@sh.itjust.works 6 points 6 days ago (5 children)

The best method (arguably not very energy efficient) is a Zojirushi water boiler that keeps the water hot (175F, 190F, 200F) and boils when a temperature change is detected.

It’s so nice to have if you drink a lot of tea, or as some Asian households prefer, hot vs room temp water.

[–] bstix@feddit.dk 2 points 5 days ago

The Quooker tap seems like a good option. The electricity used for stand by is easily saved by not cooking more than necessary.

A kettle has a minimum amount like half a liter, which is completely wasted when you only need a cup.

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[–] RememberTheApollo_@lemmy.world 4 points 6 days ago (1 children)

How much are you making? For one single cup it’s quicker in the microwave. Just over 2 minutes. No point in heating a water kettle’s worth. Doesn’t save much time. If you’re making 2 or more cups, then the kettle’s fine.

[–] Obi@sopuli.xyz 6 points 6 days ago

You do not need to fill up a kettle. The less you put in it the less time it takes too.

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