I haven’t had Worcestershire sauce is forever since becoming a vegetarian but I’ve heard there’s vegan variants out there. I should look for some or make some..

[–] GinAndJuche@hexbear.net 2 points 11 months ago

They’re passable, I’m yet to find one I like as much as the real thing since going vegan, but some are good enough for o get the job done.

[–] DyingOfDeBordom@hexbear.net 2 points 11 months ago* (last edited 11 months ago)

I guess you could just make like the exact same thing and just like use mushroom as a base for a similar umami extract (or just use straight msg/disodium inosinate/guanylate like a science boss) instead of anchovy paste

[–] Bloobish@hexbear.net 2 points 11 months ago

Mushroom ketchup is a good alternative

[–] ProfessorOwl_PhD@hexbear.net 1 points 11 months ago

Maggi is the big vegan (and gluten-free) one I know, but it's owned by Nestle