Chilaquiles are a traditional Mexican breakfast dish made with tortillas.
In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis PotosΓ, it is also common to serve chilaquiles with cecina rather than pulled chicken.
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Holy shit I'm 15 seconds in and it's so much worse
My apologies for doubting you, I totally forgot about this song
It got big off the back of 9/11 and I hadn't heard it sense