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Yeah that helps quite a bit. I don't know if you've ever had a maple bourbon chicken or maplewood smoked chicken but chicken and maple does work well together. Obviously maple syrup goes well with waffles too. The syrup really does tie the room together
I will say that fried chicken is easier to fuck up than people think. As a resident of the US south I have it with regularity and a lot of it is pretty dry which sucks. Waffles however are pretty hard to fuck up. So what I'm saying is the chicken really makes or breaks the dish. Also if you have the opportunity to do it with cornbread waffles then it's a even better