this post was submitted on 09 Aug 2024
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chapotraphouse

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[–] FlakesBongler@hexbear.net 19 points 6 months ago (3 children)

Pineapple and cottage cheese

Blecccch

[–] Redcuban1959@hexbear.net 21 points 6 months ago (1 children)

Pretty sure Nixon used to eat cottage cheese with ketchup lol

[–] FlakesBongler@hexbear.net 17 points 6 months ago (1 children)

kombucha-disgust fucking glad I'm alive during a time when people know how to cook

[–] anarchoilluminati@hexbear.net 12 points 6 months ago

Pretty sure this is mostly a disorder that only affects White people.

No one else at the time probably ate this atrocity.

[–] Black_Mald_Futures@hexbear.net 13 points 6 months ago* (last edited 6 months ago) (2 children)

Cheese is good though and so is pineapple and now I'm wondering how it'd be as a component of some kinda pork/chicken marinade. It'd be kinda like buttermilk but tangier and with more (or maybe the same amount, since buttermilk is more acidic) maceration from the pineapples proteases

I'm gonna do it and if it's good i'll name it tricky dick chicken in nixons honor

[–] FlakesBongler@hexbear.net 14 points 6 months ago (2 children)

This just replaced the whale in my nightmares

[–] Findom_DeLuise@hexbear.net 10 points 6 months ago (1 children)

geordi-no Moby Dick chicken

geordi-yes Tricky Dick chicken (aroo!)

May death come swiftly to his enemies.

[–] FlakesBongler@hexbear.net 11 points 6 months ago (1 children)
[–] SpiderFarmer@hexbear.net 8 points 6 months ago (1 children)
[–] GrouchyGrouse@hexbear.net 5 points 6 months ago

Morbkanda Forever

[–] Black_Mald_Futures@hexbear.net 7 points 6 months ago

I think it would totally work, probably. My friend the other day added some goat cheese to an egg wash for fried chicken and that was pretty good (but that just added some cheese flavor, this would do more than that and probably tenderize a lot)

[–] Barx@hexbear.net 2 points 6 months ago (1 children)

Trying to invent a way to double-curdle

[–] Black_Mald_Futures@hexbear.net 2 points 6 months ago

see i was thinking id take the curds and run em through a blender