https://open.spotify.com/episode/3umFrR0Bpu1fmXpO1PzDdh?si=NPMlzRCtTZGakiuikO8GEw
This. So much this.
I'm a member of Sveriges Ingenjörer. Fortunately, I've never needed serious union help, but it's probably because the background threat is more than enough. And the salary statistics alone are worth the dues!
So close! Get one that does poached eggs. It's basically like an ice-cube tray, but the cells are bigger so they fit a whole egg. Only downside is that you need to be quite precise when filling the water. (We use a kitchen scale and measure it to the gram, but it's perfect every time)
The exact model we have is the Cuisinart CEC-10, but I'm sure there are others.