my heart: please...please don't
me: PREPARE YOUR AORTA
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my heart: please...please don't
me: PREPARE YOUR AORTA
I'm sure they taste great, but my mind is seeing the science class at college with a shelf full of dead small animals in jars.
Is this still available? I love animals in jars.
I absolutely love the idea of pickled jalapeños in potatoes au gratin. That sounds incredible!
I wanna try 🥺
Start three hours before dinner. Bake the bacon, dice some peppers and onions, slice some onions. Make a bechamel, add cheese. Layer pour, top with more cheese. Bake for 90 minutes. Let rest for 10. Eat.
Bake for 90 minutes
At what temp? That's pretty long.
You don't precook the taters?
For au gratin? Never. Extra steps, extra dishes. Just bake.
Cool, thanks for the recipe!
Finally
absolute yum!!