this post was submitted on 26 Jun 2025
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I pickled/canned about four pounds each of jalapenos and carrots. But I had some peppers left over. Also I had shredded cheese leftover from yesterday's burritos, and half a pound of bacon from yesterday's dinner.

Well that sounds like the start of a wonderful dinner. Poppers would have been too much work. I have a bag of potatoes... Oh. Let's do this. Jalapeno bacon potatoes au gratin.

Cost for pickled peppers: $1.30 per pint Cost per person for dinner: $3.40 (realistically I ate two full servings so this should really be $1.70 each for four people.)

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[–] FauxPseudo@lemmy.world 8 points 21 hours ago (1 children)
[–] lazynooblet@lazysoci.al 2 points 12 hours ago (1 children)

I'm sure they taste great, but my mind is seeing the science class at college with a shelf full of dead small animals in jars.

[–] FauxPseudo@lemmy.world 2 points 8 hours ago

Is this still available? I love animals in jars.