this post was submitted on 26 Jun 2025
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I pickled/canned about four pounds each of jalapenos and carrots. But I had some peppers left over. Also I had shredded cheese leftover from yesterday's burritos, and half a pound of bacon from yesterday's dinner.

Well that sounds like the start of a wonderful dinner. Poppers would have been too much work. I have a bag of potatoes... Oh. Let's do this. Jalapeno bacon potatoes au gratin.

Cost for pickled peppers: $1.30 per pint Cost per person for dinner: $3.40 (realistically I ate two full servings so this should really be $1.70 each for four people.)

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[–] solsangraal@lemmy.zip 9 points 15 hours ago

my heart: please...please don't

me: PREPARE YOUR AORTA

[–] FauxPseudo@lemmy.world 7 points 16 hours ago (1 children)
[–] lazynooblet@lazysoci.al 1 points 7 hours ago (1 children)

I'm sure they taste great, but my mind is seeing the science class at college with a shelf full of dead small animals in jars.

[–] FauxPseudo@lemmy.world 1 points 3 hours ago

Is this still available? I love animals in jars.

[–] toomanypancakes@lemmy.world 3 points 15 hours ago* (last edited 14 hours ago)

I absolutely love the idea of pickled jalapeños in potatoes au gratin. That sounds incredible!

[–] Kolanaki@pawb.social 4 points 16 hours ago (1 children)
[–] FauxPseudo@lemmy.world 5 points 16 hours ago (1 children)

Start three hours before dinner. Bake the bacon, dice some peppers and onions, slice some onions. Make a bechamel, add cheese. Layer pour, top with more cheese. Bake for 90 minutes. Let rest for 10. Eat.

[–] Kolanaki@pawb.social 3 points 16 hours ago (1 children)

Bake for 90 minutes

At what temp? That's pretty long.

[–] FauxPseudo@lemmy.world 3 points 16 hours ago (1 children)
  1. All those potatoes piled in a 9x9 with the cheese sauce is pretty dense.
[–] acockworkorange@mander.xyz 1 points 15 hours ago (1 children)

You don't precook the taters?

[–] FauxPseudo@lemmy.world 2 points 15 hours ago (1 children)

For au gratin? Never. Extra steps, extra dishes. Just bake.

[–] acockworkorange@mander.xyz 1 points 15 hours ago

Cool, thanks for the recipe!

[–] Proprietary_Blend@lemmy.world 3 points 16 hours ago
[–] gon@lemmy.dbzer0.com 2 points 16 hours ago

absolute yum!!