This is such a dumb take. I don't trust raw milk, but those that do aren't arguing it won't spoil at room temperature. Like, I support buying local, free-range chicken meat. But if someone came up to me and said "Oh yea? Well if you like chicken without antibiotics and preservatives, why do you still refrigerate it?!" I'd look at them like a fucking idiot.
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Maybe the joke isn't particularly fair, maybe it doesn't really need to be.
You have logical reasons to avoid antibiotics and preservatives. Someone might not agree, but whatever the case, you made that decision based on some amount of evidence.
Raw milk though... I think the meme is correct to equate anger with pasteurization as a denial of germ theory. We pasteurize and refrigerate for the same reason: to keep bacteria from growing. It is a fair question: if pasteurization is unnecessary, why is refrigeration necessary? Avoiding preservatives doesn't beg the same question.
Do you guys really drink milk? I don't think I've had a glass of milk since I was like 14.
I will have milk with things like cookies or chocolate cake. And milk is mandatory for Oreos.
My family used to drink milk for dinner. We probably went through ten liters of milk in a week. The top third of the fridge was always reserved for milk.
When i moved out i continued doing this for a while or eating cornflakes in milk, but eventually stopped because my adult body is not that fond of digesting milk. I eat crazy amounts of cheese though, but the well cured one that are low on lactose.
I have 4 kids between 16 and 6. I buy 6x 3L bottles of milk at a time and it barely lasts a week.
About 0,5L per day, yes
I like milk
It also goes into some of the food
I think it's used in a lot of ways that isn't "drinking a glass of milk". I suspect most milk is poured over cereal. It's also used a lot in cooking, but insisting on raw milk to bake with seems especially weird.
It's a national drink in the Netherlands
karnemelk. shudder
I'll have carton of almond milk maybe a few times a year. A glass of cow milk maybe once every few years and it will probably be chocolate
Normally in tea and stuff, and with cereal
Yes.
Some do, some don't. I don't even have any idea how many people pour themselves a glass of milk.
I buy super small cartons when needed for baking or making ice cream.
other than a couple of weirdos, who is actually out there drinking raw milk?
Quite a few weirdos, really.
Not trying to defend drinking raw milk but things do taste different at different temperatures.