Milk.
this post was submitted on 22 Aug 2024
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A second PBJ
I like putting half a cut-up banana in mine, then eating the other banana half for dessert.
Dessert after a dessert?
Always.
What about 3rd desert?
Bring it.
BBQ potato chips
Somebody to share it with
Unrealistic goals....
Not if you make a really good PB&J
I use extra crunchy peanut butter. And make it a little volcano shape on one piece of bread. Then in the hollowed out middle I put a pitt of strawberry jelly.
Then take one more spoonfull and lightly glaze the rest of the peanut butter in a layer of jelly.
If you make the pitt too big, it squirts on your chest.
I understand now. It’s so good u can’t share.
Milk, celery sticks and a box of California raisins.
If you've got peanut butter, celery sticks, and raisins, which are all present in the above scenario, then I'd probably do bugs on a log:
But where do you put the jelly?
It's there, it's just really dry jelly.
I have no idea what I mean but your reply made me realize I really want raisin jam to be a thing…
(The raisins are the jelly hence being "really dry")
Oh, I'm just saying use the peanut butter on both. Jelly and bread can still go on the sandwich. I've got no objection to PB&J sandwiches...just that these guys work well with 'em.
I usually eat it on its own. Maybe a glass of milk to wash it down. Maybe some chips if I'm really hungry.
For me, a PB&J is usually a snack if I'm feeling hungry between meals, so I usually eat light if I'm having one.
Granny Smith Apple Slices
Get some crisp and sour into that formula
Jessica Biel
A second PB&J sandwich
That's when you make PB&J with uncrustables.
I'm a simple chips enjoyer (or crisps if you're a Britbong). Something salty to balance the sweet jelly. I usually eat crunchy peanut butter, so it's already a little savory.
Cheez-Its.
Cheez-Its always sounded like a curse word to me. Like you drop a wrench on your toe, and you yell "AW CHEEZ-ITS!!!"
Bender says it when he wants the gang to run. Well, he says "Cheese it!" which is close enough.
I hear that in Butter's voice.
Lightly toast one side of each slice of bread for the outside of the sandwich (or the inside depending your preference).
Place a slice (shaved from a block) of cold cheddar cheese in between the PB and J. You can vary the thickness of the cheese slice depending on the texture you'd prefer.
Cut into triangles
Enjoy!
A bowl of chili
A nice Cuke, its heaven in a can. 
Pickles!
2qty toasted pb&j sammies, a bowl of apple sauce & a can of orange soda. If lunch was a last meal that'd be my last meal lunch menu. You eat 1 Sammy, then apple sauce, then drink half of can, then eat 2nd Sammy and top off the orange soda.
Toothpaste
Pb&j burritos are far superior to sandwiches, you can get more filling and less “breads”. I typically eat mine with a small handful of chips (harvest cheddar, or the red bag of sun chips may be my favorite with pb&j) or some sort and some dill pickles.
For me, the bread is part of the experience of the PB&J. You have piqued my interest, though. How do you prepare this PB&J burrito?
Heat a flour tortilla so it is soft and pliable. Add peanut butter, then add jelly (you may want to stir the jelly in a bowl so it is not lumpy, if you mix it on the tortilla it can mix the pb with the j and some do not like that, it does not bother me personally). Fold over the left and right sides slightly, and then roll it up, and enjoy!
A big glass of water and maybe a big pretzel with cheese sauce.
Chips and applesauce
NF & C?
slices of salami add texture and flavor.