this post was submitted on 09 Aug 2024
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Asklemmy

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[–] son_named_bort@lemmy.world 5 points 9 months ago
[–] match@pawb.social 5 points 9 months ago

chili cheese!!

[–] DirigibleProtein@aussie.zone 4 points 9 months ago

Chicken salt

[–] coaxil@lemm.ee 4 points 9 months ago

Chicken salt

[–] Feathercrown@lemmy.world 4 points 9 months ago (1 children)

There's a fries place near me that has some amazing dips: chipotle ranch, parmesan peppercorn, thai peanut sauce... there's like 20 options

[–] Feathercrown@lemmy.world 3 points 9 months ago (1 children)

Also nobody's said bbq sauce yet

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[–] ArcaneSlime@lemmy.dbzer0.com 4 points 9 months ago (1 children)

It's always ketchup on fries for me, they pair perfectly imo. On the rare occasion I vary it's usually at Wendy's, and I'll use the frosty. I suppose any milkshake you can dip in would be an acceptable substitution.

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[–] Nefara@lemmy.world 4 points 9 months ago* (last edited 9 months ago)

Ranch dressing, or a mix of half ranch dressing and half ketchup I call "krantchup". Specifically Marie's ranch mixed with Primitive Kitchen ketchup is so good on fries.

[–] aedyr@lemmy.ca 4 points 9 months ago (2 children)

I hate ketchup, so almost anything else. That said, mustard or some sort of flavored/spicy mayo are top choices.

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[–] BigMacHole@lemm.ee 4 points 9 months ago

Chili Umami or Mayo

[–] electric_nan@lemmy.ml 4 points 9 months ago

Whenever I got to my favorite falafel/kebab place, I order a side of tahini sauce. I mix a bunch of ketchup in there and dip my fries in it.

[–] CalcProgrammer1@lemmy.ml 4 points 9 months ago

Freddy's fry sauce, barbecue sauce, teriyaki sauce, honey mustard, cocktail sauce, malt vinegar, cheese sauce

[–] sanguinepar@lemmy.world 4 points 9 months ago
  • Salt and vinegar
  • Mayonnaise
  • Edinburgh chippy brown sauce (a particularly vinegary variant of regular brown)
[–] Biobaron@discuss.tchncs.de 4 points 9 months ago

Make sure you're not missing out in joppie sauce

[–] Zahille7@lemmy.world 4 points 9 months ago (1 children)

I used to work at a sports bar where we made our own burgers and all by hand. Pretty damn good if you ask me.

We made our own Nashville hot sauce that was really fucking good on our fries. I couldn't stop eating them, even if my mouth started burning. Then I started mixing the Nashville with a bit of ketchup...

I got so unhealthy there.

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[–] pastermil@sh.itjust.works 4 points 9 months ago
[–] BlueSquid0741@lemmy.sdf.org 3 points 9 months ago

Gravy. I put gravy on a ton of things. People look like they’re going to be sick when I term them I have pasta with gravy.

[–] Blizzard@lemmy.zip 3 points 9 months ago

Mayo, cheese sauce, garlic sauce. Ketchup is actually overrated.

[–] Klumz@feddit.dk 3 points 9 months ago

Remoulade is great with fries.

[–] stmcld@lemmy.ml 3 points 9 months ago

worcestershire sauce

[–] caoimhinr@lemmy.world 3 points 9 months ago

Andalouse / Diablo sauce

[–] theedqueen@lemmy.world 3 points 9 months ago

Ranch. Or whatever sauce comes with the blooming onion at outback.

[–] apotheotic@beehaw.org 3 points 9 months ago
[–] reallyzen@lemmy.ml 3 points 9 months ago (2 children)

On a des valeurs en Belgique. Surtout sur l'assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d'un gouvernement de plein exercice.

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[–] DLSantini@lemmy.ml 3 points 9 months ago

Chili powder, salt, and black pepper.

[–] Emmie@lemm.ee 3 points 9 months ago* (last edited 9 months ago)

Mayyoo

But for serious bacon and melted cheddar with caramelised onion. Maybe ketchup mixed with bbq sauce near to dip in

[–] hitmyspot@aussie.zone 3 points 9 months ago

Garlic sauce and grated cheese

[–] titter@lemmy.world 3 points 9 months ago

Garam Masala!

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