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I'll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I've met has.
Before I moved away from dairy entirely, I couldn't stand the taste of plain cow's milk and adding Milo helped with the wheatbix severely.
And in winter, put your weetbix and Milo in the microwave for 45 seconds to make it nice and warm. A little bit of cinnamon and sugar helps too.
Aww yisss. Weetabix just barely sopping in the milk and then nuked to brown-sugar-ready perfection while it sponges up the rest.
I'll do that with regular (1%) milk right outta the bag. 🇨🇦
I'm a long long way from my place of birth, and one day a coworker gave me a tin of Milo she'd picked up on her travels but didn't like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.
Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It's for feeble people with bad teeth.