this post was submitted on 07 Jun 2025
673 points (99.1% liked)
memes
15323 readers
4360 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oven has been a life saver for me. I've eaten a ton of meals that consisted of baked fries, some kind of meat or fish and vegetables, and it's as simple as putting a bunch of stuff on a tray, adding salt and baking it for 15-20 minutes. Easily beats most comparable microwave meals in terms of taste, texture and probably nutritional value, too.
Air fryer as well. Sometimes faster than a conventional oven.
If you're cooking for one or two, it's definitely faster. Both because it's literally a convection oven, and because it's small and you don't have to wait for a whole oven to heat up.
I'm a bit confused about why this is upvoted and surprising. Are we saying that "cooking food" is some kind of life hack now?
I wouldn't call "throw some stuff in the oven and add salt" cooking. And either way it's vastly easier than working with pots and pans - you don't have to watch for pots boiling over or things turning black in the frying pan, and the clean-up is rather minimal, as well. Plus, pans tend to not that well with meat or veggies directly from the freezer (it's possible but harder, which is not great for the post's premise), which isn't even an issue when you use the oven instead.
Also, there's something about baking that makes food taste pretty consistently good, I've never managed that consistency on a stovetop. It's incredibly demoralizing when you put in the work to cook properly and it turns out shit.