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Holidaymaker's 'nightmare' Corfu hotel stay where there was 'no English food'
(www.chroniclelive.co.uk)
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Ah she's an incredible cook and I'm reliably informed that her Yorkshire's are legendary level. As with everything she cooks them from scratch (like even her bread is home cooked on the daily) so they were pleasant alright.
I do find her gravy a bit thin myself (again she does it from scratch like some crazy woman). I like my gravy thick AF and have no problem taking it from a tub haha. No bisto though. That's muck IMO. Anyway I might like them more with my thick peasant gravy as you say.