Not The Onion

16706 readers

1260 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

Links to news stories from...
...credible sources, with...
...their original headlines, that...
...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Please also avoid duplicates.

Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 2 years ago

MODERATORS

kescusay@lemmy.world

170

Holidaymaker's 'nightmare' Corfu hotel stay where there was 'no English food' (www.chroniclelive.co.uk)

submitted 1 week ago by shish_mish@lemmy.world to c/nottheonion@lemmy.world

59 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] khannie@lemmy.world 3 points 1 week ago* (last edited 1 week ago)

As for Yorkshire pudding. It's a case of a good one is absolutely amazing, while an average one is just meh. It also needs a good gravy to dip it in. Hence why it goes so well with a roast.

Ah she's an incredible cook and I'm reliably informed that her Yorkshire's are legendary level. As with everything she cooks them from scratch (like even her bread is home cooked on the daily) so they were pleasant alright.

I do find her gravy a bit thin myself (again she does it from scratch like some crazy woman). I like my gravy thick AF and have no problem taking it from a tub haha. No bisto though. That's muck IMO. Anyway I might like them more with my thick peasant gravy as you say.