170
Holidaymaker's 'nightmare' Corfu hotel stay where there was 'no English food'
(www.chroniclelive.co.uk)
this post was submitted on 03 Jun 2025
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Baked beans are definitely a VERY British thing, along with fry up in general.
Scotch eggs are Scottish in origin, I believe. I bundle them in with British, though a good chunk of Scotland would disagree. Definitely good, either way. Kippers and haggis are also Scottish/northern England traditionally.
As for Greggs... I personally consider them an example of how British food got screwed over by mass production. I've been disappointed most times I've brought from them. I know a lot of people swear by them however.
As for Yorkshire pudding. It's a case of a good one is absolutely amazing, while an average one is just meh. It also needs a good gravy to dip it in. Hence why it goes so well with a roast.
Ah she's an incredible cook and I'm reliably informed that her Yorkshire's are legendary level. As with everything she cooks them from scratch (like even her bread is home cooked on the daily) so they were pleasant alright.
I do find her gravy a bit thin myself (again she does it from scratch like some crazy woman). I like my gravy thick AF and have no problem taking it from a tub haha. No bisto though. That's muck IMO. Anyway I might like them more with my thick peasant gravy as you say.