this post was submitted on 24 May 2025
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Beets, on the other hand, are iron rich (but taste horrible in my opinion)
There's a Lebanese place near here with pickled beets and olives and other various pickles instead of a loaf of bread with your meal. I love them.
Pickling makes food better!
I might just like vinegar!
IMO, they're much better pickled. Also the greens are edible and have a much more conventional "slightly bitter green vegetable" taste.