this post was submitted on 13 May 2025
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Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels (www.theguardian.com)
submitted 1 month ago by Cheradenine@sh.itjust.works to c/longreads@sh.itjust.works
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[–] Cheradenine@sh.itjust.works 1 points 1 month ago (1 children)

I know terroir is a marketing point, that's without question. But, that's not the focus of the article.

Terroir originally applied to grapes, it now applies to many more things. I can tell you, IMHO, where the best cashews come from, or peanuts, oregano, avocados, sumac, buckwheat, or sage. The same things apply to other crops besides grapes. The Côte Chalonnaise vs Côte d'Or is real, as is the difference between Yerba Mate from Paraguay vs from Brazil.

The idea that American Oak expresses terroir rather than species specific traits is not logical.

Ok, I don't know enough about it. Is that stated in the article though? Because I can't find it. Even if it did say that (spoiler, it does not) I would not find that very surprising. I have been mushroom picking and I said 'there's a bunch here' and they said 'don't bother, they're shit'. The difference was one side of a 20 metre valley to the other. Soil, sun, drainage, and a lot more really matter.