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Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels (www.theguardian.com)

submitted 1 month ago by Cheradenine@sh.itjust.works to c/longreads@sh.itjust.works

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[–] Cheradenine@sh.itjust.works 1 points 1 month ago (1 children)

Grapes grown two miles outside of the Rutherford Bench that are clones of ones in the Bench appellation do not gave these notes. That notion of flavor specific to place is what terroir is.

That again isn’t inherent to terroir as Brazil and Paraguay are far too large to talk about distinctions that come from a specific place.

How is your second statement true? Its exactly the Côte discussion, if opposite sides of a valley matter then larger distances do as well. Terroir is about a specific place, it does not matter if the distance is 2 miles or a thousand, terroir is the difference.

If you want to argue that terroir is more important in some crops and less in others I would agree.