this post was submitted on 23 Feb 2025
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"Yeah, that sounds good!" (lemmy.world)
submitted 9 hours ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[–] Cheradenine@sh.itjust.works 37 points 7 hours ago

The olives you press for oil are green though. They have a higher fat content.

And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It's still green though with the taste of olive oil, and a lot of grassy flavors.