Ohh didn’t know they have a new album. I’ll check it out. Thanks.
scytale
joined 2 years ago
GL.Inet sells routers that run openwrt out of the box. I'm not claiming they're guaranteed to not be modified to collect data, but just giving an example that there are consumer grade products out there that are better options, you just need to look for them.
Korea already has that, and they are amazing.
Czech Republic: Svickova
Philippines: Sisig
Singapore: Chicken Nasi Goreng
Korea: Sundubu Jjigae
My gas oven has vents like this. So when it’s actively burning gas to get it up to temp, that’s where the exhaust comes out.
They’re recommended because of historical compatibility, not repairability. Also, it was because of the older thinkpads that were excellent with linux and built like tanks that gave them that reputation. Lastly, as another comment in this thread quoted, the failing score was because they were missing a french repairability index thingy, whatever that is, so not exactly a “technical” issue.
That’s a corndog bleu.
What version are you on? I'm on 2024.12.4 and don't have it.
My oven’s vents point directly up my face. So when you stand in front of the stovetop while baking something, you’re directly exposed to the fumes of burning gas.
Lmao ikr. This literally has nothing to do with Squid Game except maybe capitalism.
Signal is the best balance between secure and convenience. There are more private options out there (i.e. don't require a phone number), but they are harder to adapt especially if you want to get non-techy family and friends to switch over.
9
A Pat on the Back Statistically Improves Free Throw Numbers in Basketball
(www.goodnewsnetwork.org)
Since there was some curiosity about what a sushi-bake is, here's my own recipe for it. Sushi-bake is basically a "deconstructed" sushi roll where the ingredients are layered instead of rolled then baked in the oven. There are different variations of how it's made, so this is my take on it. Apologies if I don't have exact measurements of portions, as I just wing it and base it on the taste.
Ingredients:
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Sushi rice (regular white rice is fine if you don't have sushi rice, but add a bit more water when cooking to make it more moist).
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Rice vinegar.
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Any protein of your choice like crabstick, tuna, or salmon; shredded.
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Fruit/vegetable. Cucumber, mango, avocado, or any other ingredients you'd like to add to your sushi; sliced and cubed.
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Japanese mayo (i.e. kewpie).
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Sriracha. In my case, I used a gochujang-based hot sauce with truffle oil.
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Furikake.
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Sesame oil (optional).
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Sugar/sweetener (optional).
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Mozarella cheese (optional).
Recipe:
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Cook sushi rice as directed.
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Mix your protein, veggies, and fruit in a bowl with Japanese mayo and sriracha.
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Mix the cooked sushi rice with a few tablespoons of rice vinegar and a bit of sugar (optional). I personally don’t put sugar because I find the rice vinegar enough for flavor.
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Line a baking pan with foil. You can also do without, I'm just lazy with washing.
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Grease the pan with a little sesame oil.
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Add a base layer of sushi rice on the baking pan and flatten it thoroughly.
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Add a layer of your protein/veggie/fruit mix on top of the rice.
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Sprinkle a layer of furikake.
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Optional: Since I like to put cheese on everything, add a layer of shredded mozarella.
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For aesthetic purposes, draw alternating diagonal lines of mayo and sriracha, and top it off with another sprinkling of furikake.
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Bake at 350F for 15-20 minutes.
To eat, slice it into square bites. You can eat it as is with chopsticks or a fork/spoon, or use Nori to scoop it up.
Biyombo has been great as a starter so far. They should sign him unless they can get some other serviceable center while Wemby is gone.