UhhhDunkDunk

Seems like there are a lot of takes on here already, so I'll try to just add on. Main Considerations- space(LxWxH, distance from your house); local predators(what kind of protection do they need esp. at night); climate/weather(temps, precipitation); budget(enclosure + feed).

Ducks are happy and cute little monsters, and people generally like them as companions more than chickens. People generally don't like ducks cause they/their habitat can smell. Ducks love water(will touch on more) and they poop a lot, this make for a smelly habitat if not kept clean or kept in the right conditions. They need to have access to drinking water at all times but esp. with meals(important for their digestion and health). Ducks are both individuals and members of a community so they'll need a flock, keeping less than 3 birds seems cruel to me for their social health and always keep extra birds(minimal extra resources to provide for them, better for their collective health and enrichment, expect predation). If raising from hatchling expect a 10-15% mortality rate before adulthood, after adulthood it'll be because something gets into their coop at night and this will happen no matter how hard you work to prevent it. Ducks also need daily access to baths with clean water- a kiddy pool can work fine for this. People generally only get female ducks and chickens, esp. in urban/suburban environments, those birds produce eggs, and are better behaved and generally make less noise) Hope that help, open to slowly responding to questions!

This really bothers me. Part of my job is getting to know people quickly, asking questions, 'evaluating', 'assessing', etc. And, not only are these questions brimming with subjectivity and bias regarding essentially all 'demographic' factors (age, race, sex, income, neurological, cultural, etc) BUT these questions offer me almost NO information about a person whatsoever. So dumb!

Like 10 years ago when i was a total lib and would listen to npr, I heard a food historian talk about how prohibition movement in the US destroyed the national culinary traditions and began the pivot into adults eating children's food. What I remember from it was, usa used to have respectable cuisine, prohibition destroyed normal restaurants, cant get that alcohol mark up any more- so there was never a time in us history where so many restaurants closed and so many new ones opened. All the new ones were 'family' restaurants, cause no one could sell booze, but they have food specifically for your kid now and thus began the introduction of bland, soft, sweet foods onto menus across n. America. It obviously took over and now tons of Americans eat a diet similar to what an 8 year old with sensory issues would prefer. No idea how the british fucked it up so bad though.