Asklemmy

Boil pasta. Drain. Add whole can of canned tomatoes to pot (fire roasted or Italian seasoning versions optional)

Boil some frozen veg - add an egg if you’re feeling fancy. Throw some instant noodles in when the veg and egg is cooked. Strain. Season to your liking.

1. Cook some pasta. Doesn't matter what kind.
2. Add cream, if no cream is available add milk and condense longer.
3. Add powdered soup base
4. Enjoy salty, carbs goodness. (Doesn't taste as good if eaten often) If I am felling healthy i'll also eat a raw fruit or vegetable while the pasta is cooking.

Slow cooker stuff if I'm lazy but thinking ahead a bit. Just throw shit in a pot and turn it on. I tend to get big lumps of meat rather than steaks or whatever, so the slow cooker has the added benefit of me not needing to do much cutting. I just do a few big chunks and it'll be so tender by the time it's ready it'll fall apart. Takes longer to put it away in containers than to prep it, then I'm done cooking for a week lol

Spaghetti bolognese is a regular if I need something soon. Little more work, but it's extremely quick and doesn't require being in the kitchen for the whole thing. Still makes a ton of meals that keep and reheat nicely.

Roasts are nice if I'm sort of having to impress someone but I'm lazy. You just throw shit in the oven and wait. Occasionally come back to throw in something that has a shorter cook time than the meat. Might be heresy but I've never really been keen on the leftovers of a roast though, so one cook is usually only one meal and maybe a sandwich the next day instead of several.

Fried eggs with sliced tomato

Rice, sardines, kimchi, avocado, soy sauce, sesame oil.

Mine is probably oatmeal.

Put half a cup of instant oatmeal, some nuts, peanut butter and a banana in the blender and pour some milk.

I usually put in the refrigerator and eat it in the morning.

For sweetening You can also use dates or maple syrup instead of sugar.

1 pound of breakfast sausage. I pull it apart with my fingers to make interestingly-differently-sized chunks. Fry, then eat. Good with syrup.

Khai Jiao

It sounds super fancy and foreign, but it's really just a simple omelette with some fish sauce thrown in. You can get fancy with cornstarch to make it a little crispy, but I ain't got time for that.

Instructions:

1. Beat some eggs with some fish sauce (not a lot, just a splash or a spoonful)
2. Fry eggs in oil, pulling from the side so the liquid on top cooks

It's done when there's no more liquid on top. Eat with rice (can microwave some precooked rice).

Total time: 5-10 min. Try it even if you don't like fish sauce.

Lemon pepper chicken, take chicken breast, slap it in a pan, fill the pan with lemon juice, So that the chicken is effectively soaking in it while it cooks, put copious amounts of lemon pepper seasoning on the top of the chicken breast, Wait until fully cooked. It's absolutely delicious!

This isn't what you're really asking, but I have a bunch of stuff in the freezer that I can pull out when I'm sick, don't have enough time to prepare a meal or am just exhausted from whatever.

Making lasagne? Make 4, freeze 3. Mex night? I make 20 black bean burritoes at a time. Check out https://onceamonthmeals.com/ for inspiration. Less cooking, less dishes and less food waste. Go pro and pick up a food saver. I make 8 cups of rice and freeze it in a pint food saver bag. It's winter where I live and I have "soup bags" in the freezer so I can take out veggies that were at their peak when they were frozen and put it in a crock pot so I can have summer fresh soup.

Hard boiled eggs

Roasted peppers and pesto pasta with sun-dried tomatoes.

5-min ravioli.

Porkchop and potato cut into wedgies tossed in the toaster oven then some raw broccoli for pooping power later

One of these 2:

• some leftover rice, reheated.
  or
• a couple small potatoes, microwaved and then cut into cubes.

Mixed with one of these 3:

• 1-2 packets cooked maggi masala ramen.
  or
• a can of chili and microwave for another couple minutes.
  or
• bagged madras lentils, similar to above.

Sourdough pancakes. Just put some oil in the pan, pour your starter, and add some spices.

Carbonara. It's ridiculously easy and very tasty.

• Preheat oven to 425 MAGA temperature units.
• Put as many frozen brussles sprouts as you can fit in a single layer in an 8x8 roasting pan (disposable pan for extra laziness).
• Oh come on. You can fit another couple in there. Just cram 'em in.
• That's better.
• Spray olive oil all over 'em.
• Garlic salt all over 'em.
• Paprika.
• Onion powder.
• Black pepper.
• Throw a frozen Aidells-brand pre-cooked andouille or italian sausage on top.
• Cook for an hour.

If you want to be just a little less lazy, you can throw a handful of raw pecans on top of the brussles sprouts to roast about 18-20 minutes before that hour is up.