Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!
Pretty sure that's either a Brownie or a small Confederate hat made from varmint
this post was submitted on 02 Jul 2025
53 points (86.3% liked)
FoodPorn
17997 readers
80 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
It has a shape like that giant tadpole that never became a frog, but cooked. 🤣
Cuttlefish, 100%.
Mmmmmm varmit
But what about the inside?
Ask and ye shall receive!
Nice looks good. I never got into this method of cooking because slow cooking food in a plastic bag just never sat right with me, even at low temperatures. There's just no way in hell that that shit ain't leeching into the food haha. Otherwise looks like a great way to cook meat.
You can always get re-usable silicone bags, but they're not as effective imo because it's harder to get all the air out for a good vacuum seal.
The microplastics are in everything anyways at this point, I doubt a few steaks cooked like this are hurting anyone 😅
I hear ya but at this point all we can do is harm reduction lol.
Nice indeed.
The important question.
Got me salivating while I’m waiting for my chili to cook lol