this post was submitted on 27 Jun 2025
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Lemmy Shitpost

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top 25 comments
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[–] CorruptCheesecake@lemmy.world 3 points 7 hours ago
[–] NerdInSuspenders@leminal.space 4 points 9 hours ago

Jelly-beans!

[–] napkin2020@sh.itjust.works 21 points 14 hours ago

Finally, a proper vegan burger.

[–] Etterra@discuss.online 17 points 14 hours ago (1 children)

Is this what passes for lunchmeat in England?

[–] halcyoncmdr@lemmy.world 7 points 13 hours ago

Beans on toast?

Checks out. Especially for the crazy people that refer to all sliced bread as toast, whether it's toasted or not.

[–] Treczoks@lemmy.world 7 points 11 hours ago (1 children)

Interesting take on baked beans. It will definitely make "beans on toast" less messy. Self-made or is that a real product?

[–] remotelove@lemmy.ca 4 points 11 hours ago (1 children)

This seems to be from the TikToks, so no. Not real.

[–] Treczoks@lemmy.world 3 points 11 hours ago (1 children)

If it is home-made and solves the users problem, fine with that.

[–] remotelove@lemmy.ca 4 points 10 hours ago (1 children)

If a solution for the bean-to-glue ratio can be found, I am also fine with that.

[–] Treczoks@lemmy.world 4 points 10 hours ago (1 children)

Let me think... Heinz Beans are roughly half beans and half tomato sauce. You only need to thicken the tomato sauce, so you'll need half the amount of gelatin that you would need to stabilize water or juice. They come in leaves here, six to stabilize 500ml liquid. A tin of beans is 415g, so it is about 210ml sauce, thus it would require 2-3 leaves of gelatin, or 7-10g of gelatin powder. I'd go to 3 leaves or 10g, just to get a nice stable product, as one has also consider to counteract the (hidden) acidity of the sauce, too.

[–] remotelove@lemmy.ca 3 points 10 hours ago* (last edited 10 hours ago) (1 children)

Polyvinyl acetate would probably give a better texture and has been kid approved for decades.

Still, I am super curious to see if actual gelatin would work, so thanks for computing the ratios for a (theoretically) stable product.

[–] Treczoks@lemmy.world 3 points 10 hours ago (1 children)

Polyvinyl acetate

That would be a bit tough and chewy, don't you agree?

[–] remotelove@lemmy.ca 2 points 9 hours ago

It's all about presentation, my friend. If we are going to make our millions off of this product before it starts to roll off of people's TikTok feeds, we need to move quick.

If we repackage PVA into a sales point for preschool nostalgia, we got it made.

[–] abbiistabbii@lemmy.blahaj.zone 9 points 12 hours ago

You know, I was going to say "Do you think God stays in heaven because he too lives in fear of what he's created" but know the fuck what? That's proof there is no God.

[–] Mr_Fish@lemmy.world 6 points 12 hours ago (1 children)

You guys ever just go and eat a slab of beans?

[–] iii@mander.xyz 3 points 11 hours ago

Just like mom used to buy

[–] M137@lemmy.world 2 points 9 hours ago* (last edited 9 hours ago) (1 children)

I need to know what the box says

BA (?)
BE (beans, probably)
SL (slab, probably)

[–] rustydrd@sh.itjust.works 3 points 8 hours ago

Baked beans slices?

[–] iii@mander.xyz 10 points 14 hours ago (2 children)

When life gives you baked beans and gelatin

[–] heydo@lemmy.world 2 points 7 hours ago

Baked jelly beans?

[–] cepelinas@sopuli.xyz 5 points 13 hours ago (1 children)

You make proper vegan burger Patty's.

[–] LillaApan@feddit.org 5 points 11 hours ago (1 children)

Probably minus the gelatine!

[–] cepelinas@sopuli.xyz 1 points 1 hour ago

Substitute it with silicone.

[–] tiramichu@sh.itjust.works 1 points 13 hours ago (1 children)
[–] iii@mander.xyz 0 points 11 hours ago