I'm making this borscht this week - I'm a fan 😄
this post was submitted on 30 Apr 2025
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Ooh that looks good, I'll have to try the vegetarian version she has.
Leaving this bannock recipe that I often make with soups or stews - super easy and you end up with fresh warm bread in under 20 minutes!
If you're a fan of soups/stews, you might want to try this vegetarian stew: https://www.goodto.com/recipes/vegetable-stew
Very tasty and you can make a big batch to freeze
How about the best chocolate chip cookies ever:
https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/
I'd completely forgotten about Sally!! Thanks so much for sharing this
Thanks for sharing! I have some chips left over from another recipe and I've been thinking about what to do with them. Looking forward to trying this tonight!
I'll bring a recipe soon, but wanted to note to my US people- if you can afford it and have space, the US makes it's own sugar but it uses so much that it imports more.
If you're looking for a staple that might be going up in price real soon, sugar is on the list. Maybe lay a few pounds away while you can.
Great idea! My favourite is bean goulash, it's cheap, easy and healthy.
I really recommend sweet potato black bean stew by deliciously Ella. It takes an hour but is easy, you basically leave it alone and it cooks itseld
This is a simple one that I still get a craving for every once in a while: https://www.everyplate.com/recipes/beef-shepherds-pie-62f1622f2c02226365032497
I try to minimize my consumption of red meat but you can adjust the proportion or replace it with meat substitutes and it's still really good.