this post was submitted on 08 Apr 2025
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For me, it’s tortilla chips and ketchup…

Edit: Alright, if I get sick of your fault

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[–] altasshet@lemmy.ca 6 points 6 days ago (4 children)

Mac and Cheese with Gojuchang hot sauce.

[–] AA5B@lemmy.world 3 points 6 days ago

I’ll have to try that sometime, but Mac and cheese goes great with each type of hot sauce I’ve tried so far

[–] grasshopper_mouse@lemmy.world 3 points 6 days ago

Gochujang is my new favorite hot sauce, I've been putting it on everything. I've also made Gochujang caramel sugar cookies, which are fricken amazing.

[–] sbf@feddit.org 2 points 6 days ago* (last edited 6 days ago)

Ok I’ve done something similar to this and it actually goes crazy. 10/10, would recommend

[–] Vandals_handle@lemmy.world 1 points 6 days ago

I throw diced Hatch chilis and in mac and cheese

[–] grasshopper_mouse@lemmy.world 5 points 6 days ago (2 children)

Before lactose intolerance set in, BBQ-flavored potato chips dipped in cottage cheese. Also Doritos dipped in cottage cheese. Absolute fire.

[–] sbf@feddit.org 3 points 6 days ago (1 children)

I think you may just like cottage cheese

[–] grasshopper_mouse@lemmy.world 2 points 6 days ago

I do, but I need something with a different texture to go with it, otherwise it's too slimy and gross. I'd never eat just cottage cheese straight up.

[–] Elaine@lemm.ee 1 points 6 days ago

Absolutely love any corn chips with cottage cheese!

[–] whotookkarl@lemmy.world 3 points 6 days ago* (last edited 6 days ago) (2 children)

Peanut butter is a big one for a lot of weird combos, goes well with burgs, fruit, cereal, etc, hummus is a good substitute too

Mustard has some weird ones eggs, mayo, salty stuff like chips and pretzels

Waldorf salad is basically fruit, mayo, and nuts it was popular enough you can still find it some places

[–] Devmapall@lemm.ee 3 points 6 days ago (1 children)

Is Burg a hamburger? I've had peanut butter on a burger one time from...devil dawgs I think. It was really really good.

My mom used to make Waldorf salad. I hated it. Might like it now though

[–] whotookkarl@lemmy.world 1 points 6 days ago

Yeah hamburgers with a little pb on top is great, hummus works good too

[–] BowtiesAreCool@lemmy.world 2 points 6 days ago

Yellow mustard is great with popcorn

[–] swelter_spark@reddthat.com 1 points 5 days ago

Maybe not that strange, but I love natural peanut butter and locust honey on whole grain pancakes. I also love an ice cream float made with Sprite and chocolate ice cream.

[–] HiroProtagonist@lemmy.ca 3 points 6 days ago (1 children)

On a cracker, usually a Breton (made in Canada) I place a thin slice of aged cheddar then I top it with peanut butter a smear of mayo and a drop or two of hot sauce. I used to use Franks now I use Valentina (Mexican) Anyway it's amazing.

[–] tipicaldik@lemmy.world 1 points 6 days ago

you just caused me to remember my sister making peanut butter and mayo sandwiches when we were kids. I had forgotten all about that. I did PB and pickles, but stopped short of the mayo...

[–] archonet@lemy.lol 2 points 6 days ago

Cool ranch doritos + Chocolate.

Generally any sweet and savory combo does nothing for me, but as strange as this one is, I dig it. It's not bad.

[–] mts711@lemm.ee 2 points 6 days ago (1 children)

Peanut butter + Raw Carrots / Cucumbers / Apples / Bananas / Cottage Cheese / Pickles / Raisins / Raw Celery

Yes I absolutely love peanut butter and eat huge quantities of it.

[–] BowtiesAreCool@lemmy.world 1 points 6 days ago

PB and apples is pretty common and one of about 2 ways I actually like peanut butter. It’s that and PBJs

[–] blady_blah@lemmy.world 1 points 6 days ago

In-n-out french frys dipped in their vanilla shake. I got my kids to love it too. My wife still thinks I'm crazy.

[–] BonesOfTheMoon@lemmy.world 1 points 6 days ago

I don't eat animal products anymore but something I had previously was a pimento cheese and pickled watermelon rind sandwich and that was unusual.

[–] parmesan@lemmy.world 1 points 6 days ago

Peanut butter and spinach sandwich. Not too much spinach though

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