this post was submitted on 28 Feb 2025
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Oh damn that looks DELICIOUS. Nicely done.

Outstanding.

[–] popsyking 2 points 1 day ago

Bro can you hook me up with the recipe?

[–] Mechaguana@programming.dev 4 points 1 day ago (1 children)

How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy

[–] beerclue@lemmy.world 7 points 1 day ago* (last edited 1 day ago) (1 children)

I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It's just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It's delicious. It's not cooked with the broth, just assembled at the end.

[–] Mechaguana@programming.dev 3 points 1 day ago

Thanks, it looks absolutely delicious

[–] Iheartcheese@lemmy.world 3 points 1 day ago

I wish to eat that

[–] Imgonnatrythis@sh.itjust.works 1 points 1 day ago (2 children)

Nice. The noodle:pork ratio is off for my taste, but looks good nonetheless.

[–] BigDiction@lemmy.world 1 points 1 day ago (1 children)

Can I get your extra pork?

[–] Imgonnatrythis@sh.itjust.works 4 points 19 hours ago

Yes I'm a sharer

[–] beerclue@lemmy.world 2 points 1 day ago (1 children)

oh? what's off? too much of something?

[–] lka1988@lemmy.dbzer0.com 3 points 17 hours ago (1 children)

Needs more noodles. But that shit still looks fucking amazing.

[–] beerclue@lemmy.world 1 points 10 hours ago* (last edited 10 hours ago)

🤔 is it too much broth? genuinely asking, i'm learning to cook from the internet, via trial and error :) the bowl is a decent size, so no one complained. plus, there was more in the pot :)