Why is it in a dog bowl?
this post was submitted on 27 Jan 2025
109 points (93.6% liked)
FoodPorn
16552 readers
37 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Ohhhhh. With the thing under the platter it looks like a stainless steel dog bowl.
I'm with you there, the ceramic plate has a shade very similar to what steel would look like if it was the side of a dog bowl... And the angle of the photo ties in the illusion of it
that's awesome... makes me want to go to a southern indian restaurant here.
Looks delicious. Do you have a recipe?
This definitely isn't my jam. That dosa looks good but kinda dry/think/crispy, probably to be eaten with chutney. I need something to mop up the curry like roti, chapati or rice. With this I'd be eating chicken curry & dosa, but separately.
A worthy change could be an uttapam (just make the same dosa but thicker) or a neer dosa? That'd be the bomb.
I agree that it looks dry in this photo, and that might have something to so with my camera + the lighting. The dosa pictured in reality is not very thin and crispy and is thick enough to make sure none of that sauce goes to waste.
Likewise, I know a lot of people that would for sure appreciate some chutney on the side, and I love making roti with this instead of dosa as well.
That's good to know! Do you have a recipe for the chicken curry by any chance?
Hmm weird. The dosa near me is always served with the meat/curry inside with it folded over like a calzone. None of the delicious sauces get wasted laying about on the dish.
I personally don't have it that way, but you have my word that none of the sauce goes to waste :)
Absolutely amazing. My hunger is awakened by this picture.