this post was submitted on 23 Jun 2023
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[–] mosthated 2 points 2 years ago (1 children)

And the shitty thing is that meat substitutes seem to be on their way out.

About a year ago, when beyond or impossible meat was the new thing (okay maybe a little bit further back), a lot of (fastfood) restaurants were offering these options: Denny's had a Beyond Burger, Panda Express offered beyond orange chicken and I can name at least two local chains that also stopped serving such meat alternative options.

It's a bit frustrating and sad, as it seems very few people really care about the rainforest, bio industry, or global warming enough to even consider alternative meat options.

Last week there was an article published about the USDA approving lab-grown chicken meat. Although I am very excited about this, I am expecting that the likely higher (initial) price compared to regular chicken will prevent Americans from purchasing it, especially now that inflation is so high.

[–] RvTV95XBeo@sh.itjust.works 2 points 2 years ago (1 children)

meat substitutes seem to be on their way out

I don't know that I necessarily agree with this assessment, maybe Impossible and Beyond are moving a little more out of the spotlight, but I only continue to see more plant based options and more clear labeling on menus.

Taco Bell, for example, piloted vegan crunch wraps just last week, but instead of partnering, they leveraged their own "proprietary plant-based protein". Beyond and Impossible bring with them name recognition, but they come at a pretty high pricetag. Big companies, in their relentless pursuit of profits, are likely going to move away from 3rd party formulations. This'll leave Beyond & Impossible for the home cooks and small mom & poop restaurants who don't have their own multi-million dollar R&D labs.

[–] mosthated 2 points 2 years ago

Glad to hear your experience is different of mine. I hope you are right overall.