this post was submitted on 14 May 2024
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Comradeship // Freechat
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A lot of agricultural products have been designed for being useful for a wide range of processed foods rather than for direct consumption by the public. Or they have been designed for shelf life and appearance rather than taste or nutrition. Examples:
Jalapenos that aren't spicy.
Watery tomatoes.
Orange juice concentrate.
Corn for corn syrup.
Old garlic / topped garlic.
A near complete absence of fresh herbs but a huge amount of dried.
Worse limes (key limes are way better but the ones crossed with lemons are ubiquitous because they have better shelf life).
An absence of seasonal produce in general, replaced by year-round bland stuff.
And all the dried herbs are filled with lead and pesticides
yim yum
Wat