this post was submitted on 11 Mar 2024
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[–] zakobjoa@lemmy.world 11 points 11 months ago* (last edited 11 months ago) (2 children)

You refrigerate vegetables?

Edit: I forgot that climate exists.

[–] shadowintheday2@lemmy.world 18 points 11 months ago

Considering it's almost always 30°C+ 60%+ RH at least half of the year where I live, yes

Refrigerating them increases their shelf life significantly in these conditions

It's probably less effective in other cooler and drier climates

[–] ComradeR@lemmy.ml 13 points 11 months ago* (last edited 11 months ago)

I live in a tropical country. If I don't refrigerate at least the vast majority of the vegetables I buy immediately, they will be rotten in like two days at max.