this post was submitted on 22 Jul 2025
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[–] Makhno@lemmy.world 36 points 4 days ago (1 children)

This post was brought to you by people who have never worked a manual labor job in their life

[–] Gradually_Adjusting@lemmy.world 13 points 4 days ago* (last edited 4 days ago) (2 children)

Ah, I miss it. Just me, an offset serrated knife, a bag of onions the size of a child, a slippery floor, a nearby open flame, music that hurts my ears... And not an email in sight.

[–] exasperation@lemmy.dbzer0.com 9 points 4 days ago

I loved cooking in a professional kitchen. The job itself was great. Some of the coworkers were all over the place, but I fucking loved the good ones.

And there's something immensely satisfying about the teamwork behind turning a bunch of raw ingredients into multiple delicious meals, perfectly timed out with each dish hitting the table at the right moment. (The frustration of a kitchen that isn't doing this is a separate story.)

But the industry itself has so much toxicity. Bad managers, bad owners. Substance abuse problems. And the real reason I left wasn't actually the bad pay. It was the miserable hours. I was always a night owl but I couldn't deal with the isolating separation from my family and non-industry friends from working nights, weekends, and holidays when everyone else was building memories and reinforcing bonds.

[–] filcuk@lemmy.zip 5 points 4 days ago

I don't miss it at all. Physically I was busy enough, but it was excruciatingly boring.
That applied to my work, but I imagine that building, landscaping and other trades that require actual skill can be engaging, if one chooses to learn an improve.