this post was submitted on 22 Jul 2025
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[–] marine_mustang@sh.itjust.works 38 points 4 days ago (3 children)

Mayonnaise. Salad. I just…can’t.

[–] pennomi@lemmy.world 36 points 4 days ago (1 children)

Don’t worry, the recipe offers a seafood variant!

[–] HikingVet@lemmy.ca 19 points 4 days ago (1 children)
[–] shalafi@lemmy.world 10 points 4 days ago (1 children)

You'll be delighted to know that the seafood version includes boiled hot dog chunks!

[–] HikingVet@lemmy.ca 8 points 4 days ago (2 children)

When did the definition of delighted change?

Around the same time the definition of “literally” was expanded to include “figuratively”

The '/s' here is silent.

[–] boonhet@sopuli.xyz 4 points 4 days ago (1 children)

Are mayo and sour cream based salads not a thing where you come from?

I'll agree they don't deserve to be called salads but they're pretty common here. The OG potato or pasta salads everyone used to make for every occasion of course have no lettuce or cabbage in them, the greenest thing you may find is peas. The least salady salads of them all.

Of course, we have potato and pasta salads. Those are mostly potatoes or pasta, along with other ingredients, and the mayonnaise forms the base of the dressing, which the solids are tossed in. That photo just looks straight up like the whole thing is a brick of mostly mayo.

[–] Wolf314159@startrek.website 2 points 4 days ago

What's wrong with tuna salad? Potato salad? Macaroni salad? Coleslaw (a kind of cabbage salad)? Mayo isn't really all that different than many other salad dressings either. Also, pretty much any decent deli sandwich is basically a salad with meat and cheese dressed in mayo between two slices of bread.

You're missing out.