this post was submitted on 22 Jul 2025
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Mildly Interesting
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It still most likely is the lowest grade stuff, just with bits of leftover Wagyu tossed in just so they can call it Wagyu chili.
I would think that they would just reuse the hamburger patties like at Wendy's.
I initially thought it would be cheaper to buy the meat scraps from the vendor, but then again that probably already goes into the patties.