this post was submitted on 09 Jul 2025
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#Extractor hood
A wheelchair user’s upper body and face will be in closer proximity to the hob than those of a standing user. The provision of an over hob extractor hood should therefore be considered as it pulls heat and steam away from the wheelchair user and can reduce the risk of burns. The extractor controls should also be accessible by the wheelchair user. Where switches cannot be located in an easily accessible position, a remotely operated extractor fan should be provided.
#Fridge/freezer
Some shelves of a tall fridge/freezer are likely to be outside the reach range of a wheelchair user; however, they can still be used by other members of the household. Where there is enough space within the kitchen, separate integrated fridge and freezer appliances, set at suitable raised heights, can be considered. This provision should not reduce the overall worktop space available. A separate fridge and freezer built under the worktop may not provide an accessible solution as they can be too low to allow a wheelchair user to reach in and lift out items.
#Dishwasher
A dishwasher can save time and effort and reduce water spillage when compared to washing up manually. Integrated drawer dishwashers can provide a more accessible solution as the appliance can be set at an optimal height for a wheelchair user.
#Washing machine and tumble dryer
Wheelchair users may have additional washing and drying requirements and need to be able to dry items quickly. A separate tumble dryer, in addition to a washing machine, is therefore beneficial. Where possible, the washing machine and tumble dryer should be in a suitable location elsewhere in the dwelling. If located in a cupboard, they should be easily accessible and this space should be in addition to any general storage requirements. Switches, sockets and controls All isolators, switches, sockets, stopcocks, radiator controls and other controls should be accessible to a wheelchair user. Refer to Chapter 12: Services and controls for further details.
#Lighting
Where possible, natural light should be maximised within kitchen layouts. Combine general lighting with well-positioned task lighting in the following areas: ● over the hob to provide a safe cooking environment ● under wall units, to reduce shadowing and provide a well-lit worktop ● within deep drawers and cupboard units. Tiles or wall covering Tiles or wall covering should be easy to clean and maintain, with low reflectance. Tiles or wall covering behind the height adjustable worktop should accommodate the full range of height adjustment and not impede movement of the worktop.
#Flooring
The floor finish in the kitchen should be slip resistant to help reduce the risk of accidents. Guidance is available from the Health and Safety Executive (www.hse.gov.uk).