this post was submitted on 04 Jul 2025
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Original question by @TheReanuKeeves@lemmy.world

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[–] Nemo@slrpnk.net 3 points 3 days ago (2 children)
[–] Alexstarfire@lemmy.world 6 points 3 days ago (1 children)

Ok, I was joking with the fish ain't meat post. But beans really aren't meat.

[–] Nemo@slrpnk.net 0 points 3 days ago (1 children)
[–] Alexstarfire@lemmy.world 5 points 3 days ago (1 children)

Have you ever seen beans move on their own?

[–] Nemo@slrpnk.net -2 points 3 days ago

If your definition of meat is limited to "animal flesh", I don't know what to tell you. I'm just gonna make myself a peanut butter sandwich.

[–] Madzielle@lemmy.dbzer0.com 2 points 3 days ago (3 children)

What kind are your favorite? I've been making a lot of fava bean recipes lately

[–] razorcandy@discuss.tchncs.de 3 points 3 days ago (1 children)

How do you like to use fava beans?

Not the original commenter, but I like baking white beans (the most common kind available where I live) and using them in stews. Occasionally I’ll buy tinned black beans to put in burritos.

[–] Madzielle@lemmy.dbzer0.com 2 points 2 days ago

Ful mudamas for the fava beans is my favorite. White beans in soup and stews are the best too

[–] Nemo@slrpnk.net 2 points 3 days ago

Black beans are definitely the favorite, I eat a lot of Mesoamerica cuisine. But cannelini beans are great in soups, chickpeas work with everything, and red beans are also great in certain preparations.

[–] robolemmy@lemmy.world 2 points 3 days ago

With a nice chianti?