this post was submitted on 04 Jul 2025
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Original question by @TheReanuKeeves@lemmy.world

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[–] Nemo@slrpnk.net 2 points 3 days ago

Black beans are definitely the favorite, I eat a lot of Mesoamerica cuisine. But cannelini beans are great in soups, chickpeas work with everything, and red beans are also great in certain preparations.