I work at a higher scale pizza place, our chef does international pizza competitions in Vegas every couple years and places in the middle, we make really fucking good pizza. I don't eat meat so yours doesn't do it for me but my current work fave is vodka sauce (when doing prep I add the non vegan stuff last and scoop out my portions that I make vegan for myself) as a base which, pineapple, sweet roasted jalapeños (make a thicc simple syrup, normally simple is equal parts sugar and water and then boil it down, use like a cup of sugar and water, and then add a teaspoon of maple and a teaspoon of molasses and let it reduce for like 20 minutes) toss chopped up jalapeños in that and add a bit of salt and bake em, shallots and vegan feta we get from a nearby place that does vegan chesses. Pizza has been how I pay the rent for the last 4 years and I really really know my way around one.