this post was submitted on 25 May 2025
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It’s the creamy, fatty stuff (like “foie gras” if you will) in crustaceans. For example, the orange fatty stuff that makes shrimp heads so delicious. I never realized there was a name for it!

By the way, there is some concentration of toxins so eat in moderation.

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[–] NoForwardslashS@sopuli.xyz 1 points 1 month ago

Mmmm... toxic bug paste...