food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I just microwave them for like 6 minutes and then smash them with a spatula in the frying pan.
That's a different kind of way to cook it and it's not as good im sorry. It's almost but not quite
deep frying at home is bourgeois decadence
I never know what to do with all that oil, straining it of fried bits is a pain in the ass.
You just run it through a mesh sieve into another container and then forget about it until it goes rancid like i do, ez
Decadent yes, bourgeois no
Counterpoint, I don't have a pot to wash and you don't need to wait for them to cool. I go from raw to crispy potato in 12~ minutes.
If not having a pot to wash is worth having a slightly worse potato then that's your call to make mr president
I've spent years min-maxing what generates the best quality slop for the least mess. I do recommend boiling tofu in salted water for a few minutes because it pushes out some of the excess moisture and makes it easier to fry while also flavoring it.