food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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how to make a really good potatoes, a tutorial: (hexbear.net)

submitted 1 week ago by WizardOfLoneliness@hexbear.net to c/food@hexbear.net

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First take some potatoes and boil them or steam them until they're tender, then let those bad boys cool down

Once they're cool enough to handle, get your fingers all up in there and tear them apart all goblin mode until they're bite sized chunks

Then go deep fry the chunks until they're a dark golden brown

Congratulation, you have now cooked a really good potato, now you can toss it in seasoning or a sauce or just eat like like a fuckin animal, either way you'll be like "oh, oh wow"

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[–] Robert_Kennedy_Jr@hexbear.net 6 points 1 week ago

I've spent years min-maxing what generates the best quality slop for the least mess. I do recommend boiling tofu in salted water for a few minutes because it pushes out some of the excess moisture and makes it easier to fry while also flavoring it.