this post was submitted on 30 Apr 2025
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It's really easy to take for granted since most of us have never known any different. (lemmy.world)
submitted 3 days ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[–] spankmonkey@lemmy.world 2 points 3 days ago

It depends on the bacteria, but in short the toxins are bacteria waste and it builds up the more active the bacteria are and how many there are. That is also why you can't just reheat already cooked food to make it safe again.