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submitted 1 week ago by nokturne213@sopuli.xyz to c/dataisbeautiful@mander.xyz

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[–] CanadaPlus@lemmy.sdf.org 1 points 1 week ago* (last edited 1 week ago) (1 children)

Mass production, probably. ~~I don't know of a reason off the top off my head it would be cheaper than gruyere otherwise, being more processed.~~

[–] nokturne213@sopuli.xyz 2 points 1 week ago (1 children)

Mozzarella can be used the same day it is made, that is not true for Gruyère (to my knowledge).

[–] CanadaPlus@lemmy.sdf.org 2 points 1 week ago* (last edited 1 week ago)

Ah shit, I looked it up. That's actually a totally different cheese than I was thinking of.