this post was submitted on 24 Mar 2025
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46
What ruins a burger? (discuss.tchncs.de)
submitted 1 week ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[–] captain_aggravated@sh.itjust.works 4 points 1 week ago

My thing is when the bacon is still chewy, it needs to be kinda crisp so that it fragments instead of being this piece if leather that won't come loose.