this post was submitted on 24 Mar 2025
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That's the beauty that is the frozen burger patty. I can toss them on a pan and melt a slice of cheese or two and then have the perfect vehicle for emptying my vegetable drawer and condiment shelf of leftovers.
Or a fried egg, now that it is a delicacy.
That's fair, I do that at home too - fried egg in a burger is great! At home I actually mostly use spicy veggie burgers rather than meat, done in the air fryer straight from the freezer.
There's a time and a place for everything.
But when I go out to a burger joint for some actual meat, simple and high quality is absolutely what I want :)